Cover Image

Free radicals in food : chemistry, nutrition, and health effects /

Show other versions (1)
Bibliographic Details
Other Authors: Morello, Michael J., 1953-, Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2002]
Subjects:
Free radicals (Chemistry) > Pathophysiology > Congresses.
Free radicals (Chemistry) > Congresses.
Food > Composition > Congresses.
Description
Physical Description:xii, 356 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841237417 (alk. paper)