European journal of lipid science and technology.

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Edible oil processing /
Published: (2000)

Food fats and oils /
Published: (1988)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1983)

The chemistry of oils and fats : sources, composition, properties, and uses /
by: Gunstone, F. D.
Published: (2004)

Edible oil processing /
Published: (2013)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1970)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (1998)

Fats : a global history /
by: Phillipov, Michelle
Published: (2016)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Edible oils and fats : developments since 1978 /
by: Torrey, S.
Published: (1983)

Shortenings, margarines, and food oils /
by: Gillies, M. T.
Published: (1974)

Recommended international general standard for edible fats and oils, not covered by individual codex standards /

World conference on oilseed and vegetable oil processing technology : proceedings : March 1-5, 1976, Amsterdam, The Netherlands.
Published: (1976)

Edible oil structuring : concepts, methods, and application /
by: Patel, Ashok R.
Published: (2018)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1979)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
Published: (1999)

Development of trans-free lipid systems and their use in food products /
Published: (2022)

Dairy fats and related products /
Published: (2009)

Fats and oils handbook /
by: Bockisch, Michael
Published: (1998)

Lipid oxidation : challenges in food systems /
Published: (2013)

Edible oil processing /
Published: (2013)

Indian oilseeds journal.

INSECT OIL AS A SOURCE OF NUTRACEUTICALS : new approaches in the food.
Published: (2025)

Breaded fried foods /
by: Mallikarjunan, P. Kumar, 1964-
Published: (2010)

Lipid oxidation : challenges in food systems /
Published: (2013)

Dietary fats and oils in human nutrition : report of an expert consultation /
Published: (1977)

Deep frying : chemistry, nutrition, and practical applications /
Published: (2007)

Lipid technology.

Developments in the analysis of lipids /
Published: (1994)

Revue francaise des corps gras.

Oleagineux ; revue internationale des corps gras.

Practical guide for vegetable oil processing /
by: Gupta, Monoj K.
Published: (2008)