Slaughtering, cutting, and processing lamb and mutton on the farm /

Bibliographic Details

Corporate Author:	United States. Agricultural Research Service. Animal Husbandry Research Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1967.
Edition:	Slightly rev. Dec. 1967.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2152.
Subjects:	Sheep. Slaughtering and slaughter-houses.