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Nutrition and immune function /

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Bibliographic Details
Other Authors: Calder, Philip C.
Format: Book
Language:English
Published: New York : CABI Pub. in association with the Nutrition Society, [2002]
Series:Frontiers in nutritional science ; no. 1.
Subjects:
Immune system.
Nutrition.
Natural immunity.
Dietary supplements.
Immune System > physiology.
Dietary Supplements.
Immunity, Innate > physiology.
Immunochemistry.
Nutritional Physiological Phenomena > physiology.
Description
Physical Description:x, 426 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851995837