Cover Image

Food service technology.

Bibliographic Details
Uniform Title:Food service technology (Online)
Corporate Author: Synergy (Online service)
Format: Journal
Language:English
Published: [Oxford, England] : Blackwell Science, [2001-]
Subjects:
Food service > Periodicals.
Caterers and catering > Periodicals.
Online Availability: Check for online availability
Description
Published:Vol. 1, no. 1 (Mar. 2001)-
Item Description:Title from table of contents page (viewed May 11, 2001).
Electronic resource.
Physical Description:Online version of the print publication.
Publication Frequency:Quarterly
Format:System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat Reader.
Mode of access: World Wide Web via Internet.
ISSN:1471-5740
1471-5732
Access:Subscription required for access to full text.