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Remembrance of repasts : an anthropology of food and memory /

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Bibliographic Details
Main Author: Sutton, David E. (David Evan)
Format: Book
Language:English
Published: Oxford ; New York : Berg, 2001.
Series:Materializing culture.
Subjects:
Food > Social aspects.
Food habits.
Memory.
Description
Physical Description:xii, 211 pages : illustrations, 1 portrait ; 25 cm.
Bibliography:Includes bibliographical references (pages 173-199) and index.
ISBN:1859734693
185973474X (pbk.)