Fruit quality and its biological basis /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sheffield :
Sheffield Academic Press,
2002.
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| Series: | Sheffield biological sciences ;
9. |
| Subjects: |
| Physical Description: | xiii, 279 pages : illustrations ; 24 cm. |
|---|---|
| ISBN: | 1841272302 |