Knee, M. (2002). Fruit quality and its biological basis. Sheffield Academic Press.
Chicago Style (17th ed.) CitationKnee, Michael. Fruit Quality and Its Biological Basis. Sheffield: Sheffield Academic Press, 2002.
MLA (9th ed.) CitationKnee, Michael. Fruit Quality and Its Biological Basis. Sheffield Academic Press, 2002.
Warning: These citations may not always be 100% accurate.