Eating right in the Renaissance /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2002]
|
| Series: | California studies in food and culture ;
2. |
| Subjects: |
| Physical Description: | ix, 315 pages 8 unnumbered pages of plates : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 295-308) and index. |
| ISBN: | 0520229479 (cloth : alk. paper) |