A world of good cooking : or, How to fit five continents into an American kitchen /

New York Times cook book /
Published: (1961)

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen /
by: Grant, Mary, 1917-2002
Published: (1965)

Good housekeeping's foods with foreign flavor /
Published: (1971)

Gateway to gourmet cooking /
Published: (1970)

Cooking afloat /
by: Pinkerton, Kathrene Sutherland Gedney, 1887-1967
Published: (1959)

Gourmet cooking with a flair /
by: Wade, David
Published: (1961)

How to cook and eat in Russian /
by: Kropotkin, Alexandra
Published: (1947)

Collector's cook book /
Published: (1960)

The Calphalon international cookbook : 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen /
by: Holmes, Anne Goodale
Published: (1977)

African cooking /
by: Van der Post, Laurens
Published: (1970)

Cook's choice : a selection of recipes from rare and important cookbooks from the ninth to the nineteenth century.
Published: (1982)

Cooking round the world with a wooden spoon /
by: Fredge, Frederique
Published: (1965)

Great cooks and their recipes : from Taillevent to Escoffier /
by: Willan, Anne
Published: (1977)

McCall's world-wide cooking /
Published: (1965)

Hungarian-American cook book : culinary gems from world-famous Hungarian recipes, especially adapted to American tastes /
by: Green, Rosa
Published: (1948)

Mediterranean cooking for everyone /
by: Nelson, Kay Shaw
Published: (1979)

The Romanian cook book /
by: Stan, Anisoara
Published: (1969)

Rose's melting pot : a cooking tour of America's ethnic celebrations /
by: Beranbaum, Rose Levy
Published: (1993)

Specialty of the house : 100 favorite recipes from 100 famous cooks.
Published: (1955)

The fine art of Chinese cooking /
by: Lee, Su Jan
Published: (1962)

The pleasures of Chinese cooking. /
by: Chu, Grace Zia
Published: (1962)

Middle Eastern cooking /
by: Nickles, Harry G.
Published: (1969)

The best of cooking /
by: Krüger, Arne
Published: (1977)

Cooking in Iran : regional recipes & kitchen secrets /
by: Batmanglij, Najmieh, 1947-
Published: (2020)

The Spice Islands cook book /
Published: (1961)

Recipes : Middle Eastern cooking /
Published: (1969)

A snob in the kitchen /
by: Simonetta, 1922-
Published: (1967)

Bull cook and authentic historical recipes and practices /
by: Herter, George Leonard, 1911-1994
Published: (1961)

Cooking under wraps /
by: Routhier, Nicole
Published: (1993)

How to cook a rogue elephant : the recipes and recollections of Peter Van Rensselaer Livingston.
by: Livingston, Peter Van Rensselaer
Published: (1971)

The art of cooking with herbs and spices ; a handbook of flavors and savors.
by: Miloradovich, Milo
Published: (1950)

North African cooking : exotic delights from Morocco, Tunisia, Algeria, and Egypt /
by: Walden, Hilaire
Published: (1995)

The Avon international cookbook : winning recipes from Avon representatives around the world.
Published: (1983)

In a copper kettle : something of the story together with a selection of some of the interesting recipes from faraway lands from the Copper Kettle /
by: Armstrong, E. F.
Published: (1958)

Michael Field's cooking school ; a selection of great recipes demonstrating the pleasures and principles of fine cooking /
by: Field, Michael, 1915-1971

Never trust a skinny cook : Huey's culinary travelogue /
by: Hewitson, Iain
Published: (2005)