Fats in food technology /

Fats in food : proceedings of a symposium held in London, 19th December, 1972.
Published: (1974)

Advances in deep-fat frying of foods /
Published: (2009)

Fats : a global history /
by: Phillipov, Michelle
Published: (2016)

Methods to assess quality and stability of oils and fat-containing foods /
Published: (1995)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (1998)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

The chemistry of oils and fats : sources, composition, properties, and uses /
by: Gunstone, F. D.
Published: (2004)

Oils and fats in the food industry /
by: Gunstone, F. D.
Published: (2008)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Dairy fats and related products /
Published: (2009)

Standards for fats & oils /
by: Lawson, Harry W.
Published: (1985)

Oils and fats authentication /
Published: (2002)

Hydrogenation of fats and oils : theory and practice /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1994)

Fats and oils handbook /
by: Bockisch, Michael
Published: (1998)

Structure function of edible fats /
Published: (2012)

Edible oils and fats : developments since 1978 /
by: Torrey, S.
Published: (1983)

Structure function of edible fats /
Published: (2012)

The inhibition of fat oxidation processes /
by: Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Published: (1967)

Edible oils and fats, 1969 /
by: Bednarcyk, Norman E.
Published: (1969)

Structure-Function Analysis of Edible Fats.
Published: (2018)

Confectionery fats handbook : properties, production and application /
by: Timms, Ralph E.
Published: (2003)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1979)

Hydrogenation of fats and oils : theory and practice /
Published: (2011)

The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959 /
Published: (1961)

Methods for analysis of edible oils and fats, not including dairy products.
Published: (1901)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1970)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1983)

Recommended international general standard for edible fats and oils, not covered by individual codex standards /

Fat : an appreciation of a misunderstood ingredient, with recipes /
by: McLagan, Jennifer
Published: (2008)

Shortenings, margarines, and food oils /
by: Gillies, M. T.
Published: (1974)

Structure-Function Analysis of Edible Fats /
Published: (2018)

Improving the fat content of foods /
Published: (2006)

Breaded fried foods /
by: Mallikarjunan, P. Kumar, 1964-
Published: (2010)

Dietary fats and oils in human nutrition : report of an expert consultation /
Published: (1977)

Gourmet and health-promoting specialty oils /
Published: (2009)

The Fats and oils situation /
Published: (1980)