Cover Image

Fats in food technology /

Bibliographic Details
Other Authors: Rajah, Kanes K.
Format: Book
Language:English
Published: Sheffield : Sheffield Academic Press, 2002.
Series:Sheffield food technology.
Subjects:
Food industry and trade.
Oils and fats, Edible.
Description
Physical Description:xii, 379 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1841272256
0849397847 (CRC PRESS)