Rajah, K. K. (2002). Fats in food technology. Sheffield Academic Press.
Chicago Style (17th ed.) CitationRajah, Kanes K. Fats in Food Technology. Sheffield: Sheffield Academic Press, 2002.
MLA (9th ed.) CitationRajah, Kanes K. Fats in Food Technology. Sheffield Academic Press, 2002.
Warning: These citations may not always be 100% accurate.