La comida nicaragüense /

Bibliographic Details
Main Author:	Wheelock, Jaime
Format:	Book
Language:	Spanish
Published:	Managua, Nicaragua : Hispamer, 1999.
Edition:	2a. ed.
Series:	Breviarios de la cultura nicaragüense.
Subjects:	Cooking, Nicaraguan. Gastronomy > Nicaragua.

Description
Physical Description:	iv, 293 pages : illustrations ; 21 cm.
Bibliography:	Includes bibliographical references (pages 275-287) and index.
ISBN:	9992433205