| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00001664421 |
| 005 |
20151024121231.0 |
| 008 |
011221s2002 caua bf 001 0 eng |
| 010 |
|
|
|a 2001096018
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| 020 |
|
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|a 012379076X
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| 035 |
|
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|a (OCoLC)ocm49279742
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|d CUV
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|a TP548.5.A5
|b J23 2002
|
| 072 |
|
0 |
|a Q504
|
| 090 |
|
|
|a TP548.5.A5
|b J23 2002
|
| 100 |
1 |
|
|a Jackson, Ron S.
|
| 245 |
1 |
0 |
|a Wine tasting :
|b a professional handbook /
|c Ronald S. Jackson.
|
| 264 |
|
1 |
|a San Diego :
|a London :
|b Academic Press,
|c [2002]
|
| 264 |
|
4 |
|c ©2002
|
| 300 |
|
|
|a xvi, 295 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology international series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Wine tasting
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Wine and wine making
|x Analysis
|v Handbooks, manuals, etc.
|
| 830 |
|
0 |
|a Food science and technology international series.
|
| 948 |
|
|
|a cataloged
|b h
|c 2002/4/8
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|f 1:37:43 pm
|
| 994 |
|
|
|a E0
|b TXA
|
| 948 |
|
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|a cataloged
|b h
|c 2002/4/15
|d c
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|f 7:41:38 am
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| 999 |
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|a MARS
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP548.5.A5 J23 2002
|h Library of Congress classification
|i unmediated -- volume
|m A14828727217
|
| 998 |
f |
f |
|a TP548.5.A5 J23 2002
|t 0
|l Remote Storage
|