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Wine tasting : a professional handbook /

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Bibliographic Details
Main Author: Jackson, Ron S.
Format: Book
Language:English
Published: San Diego : London : Academic Press, [2002]
Series:Food science and technology international series.
Subjects:
Wine tasting > Handbooks, manuals, etc.
Wine and wine making > Analysis > Handbooks, manuals, etc.
Description
Physical Description:xvi, 295 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:012379076X