Eat my words : reading women's lives through the cookbooks they wrote /

Guide to good food : nutrition and food preparation /
by: Largen, Velda L.
Published: (2018)

Marie Claire cookbook /
by: Slater, Nigel
Published: (1992)

Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David /
by: McLean, Alice L.
Published: (2012)

The recipe reader : narratives, contexts, traditions /
by: Floyd, Janet
Published: (2003)

Season to taste : rewriting kitchen space in contemporary women's food memoirs /
by: Smith, Caroline J., 1974-
Published: (2023)

Recipes for a perfect marriage /
by: Kerrigan, Kate
Published: (2005)

Recipes for a perfect marriage /
by: Kerrigan, Kate
Published: (2006)

Simply Ming.
Published: (2017)

Tamasin's kitchen bible : the one & only book for every cook /
by: Day-Lewis, Tamasin
Published: (2005)

Better homes and gardens 1986 Best-recipes yearbook.
Published: (1986)

The can't cook book : 100 + recipes for the absolutely terrified! /
by: Seinfeld, Jessica
Published: (2013)

Annual recipes 1999.
Published: (1999)

Weeknights with Giada : quick and simple recipes to revamp dinner /
by: De Laurentiis, Giada
Published: (2012)

Better Homes and Gardens 1985 Best-recipes yearbook.
Published: (1985)

Delicious developments /
Published: (1994)

Fresh from the farmer's market : summer /
by: Hendy, Alastair
Published: (1999)

Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /
by: A. M., Mrs.
Published: (1697)

The flavour thesaurus : pairings, recipes and ideas for the creative cook /
by: Segnit, Niki
Published: (2010)

Forgotten skills of cooking : [the time honored ways are the best-- over 700 recipes show you why] /
by: Allen, Darina
Published: (2009)

The food section : newspaper women and the culinary community /
by: Voss, Kimberly Wilmot, 1970-
Published: (2014)

A homemade life : stories and recipes from my kitchen table /
by: Wizenberg, Molly
Published: (2009)

Comfort me with apples : more adventures at the table /
by: Reichl, Ruth
Published: (2001)

Read my plate : the literature of food /
by: Geis, Deborah R., 1960-
Published: (2019)

At the Chinese table : a memoir with recipes /
by: Phillips, Carolyn J.
Published: (2021)

The traveling and writing self /
Published: (2007)

Hometown appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate /
by: Alexander, Kelly
Published: (2008)

Muck and Merlot : a book about food, wine and muddy boots /
by: Doorley, Tom
Published: (2004)

Eating in America : a history /
by: Root, Waverley, 1903-1982
Published: (1976)

Implementation of a writing intervention : impact on early writing development in Kindergarten and first grade writers /
by: Cude, Kellie Carpenter
Published: (2012)

A matter of taste : serving up Paul Liebrandt.
Published: (2014)

How to write and publish a classic cookbook /
Published: (1986)

Maggie Darling : a modern romance /
by: Kunstler, James Howard
Published: (2004)

Eating your words /
Published: (2004)

Unheard words : women and literature in Africa, the Arab world, Asia, the Caribbean and Latin America /
Published: (1985)

Out of the kitchen : adventures of a food writer /
by: Ferrary, Jeannette, 1941-
Published: (2004)

Love lies a loss : an autobiography 1946-1959 /
by: FitzGibbon, Theodora
Published: (1985)