Cover Image

Changing Chinese foodways in Asia /

Bibliographic Details
Other Authors: Wu, David Y. H., Tan, Chee Beng
Format: Book
Language:English
Published: Hong Kong : Chinese University Press, ©2001.
Subjects:
Food habits > Asia.
Chinese > Food.
Habitudes alimentaires > Asie.
Chinois > Alimentation.
Chinese > Food
Food habits
Asia
Ernährungsgewohnheit
Sozialer Wandel
China
Ostasien
Südostasien
Habitudes alimentaires > Chine.
Habitudes alimentaires > Asie orientale.
Habitudes alimentaires > Asie du Sud-Est.
Asiatiques > Alimentation.
Hongkong (1996)
Kongress.
Online Access:Table of contents
Table of Contents:
  • The altar and the table : field studies on the dietary culture of Chaoshan inhabitants / Chen Yunpiao
  • The changing foodways of a village in the Pearl River delta area / Su Jianling
  • Lost, and found? : Reconstructing Hong Kong identity in the idiosyncrasy and syncretism of yumcha / Siumi Maria Tam
  • Chinese cafe in Hong Kong / David Y.H. Wu
  • Hakka restaurants : a study of the consumption of food in post-war Hong Kong society / Sidney Cheung
  • Food restrictions in pregnancy among Hong Kong mothers / Diana Martin.
  • Food and ethnicity with reference to the Chinese in Malaysia / Tan Chee-beng
  • Hybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah
  • Contested terrain of imagination : Chinese food in Korea / Kim Kwang-ok
  • The domestication of Chinese foodways in contemporary Japan : ramen and Peking duck / Tamotsu Aoki
  • Breakfasting in Taipei : changes in Chinese food consumption / Elaine Yi-lan Tsui
  • An anthropological study of pork-eating in Asia / Zhou Dasheng.