rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Changing Chinese foodways in Asia
  name:
    name part: Wu, David Y. H.
  name:
    name part: Tan, Chee Beng.
  type of resource: text
  genre: bibliography
  genre: Hongkong (1996)
  genre: Kongress.
  origin info:
    place:
      place term: cc
    place:
      place term: Hong Kong
    publisher: Chinese University Press
    date issued: ©2001
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 288 pages ; 24 cm
  table of contents: The altar and the table : field studies on the dietary culture of Chaoshan inhabitants / Chen Yunpiao -- The changing foodways of a village in the Pearl River delta area / Su Jianling -- Lost, and found? : Reconstructing Hong Kong identity in the idiosyncrasy and syncretism of yumcha / Siumi Maria Tam -- Chinese cafe in Hong Kong / David Y.H. Wu -- Hakka restaurants : a study of the consumption of food in post-war Hong Kong society / Sidney Cheung -- Food restrictions in pregnancy among Hong Kong mothers / Diana Martin.
  table of contents: Food and ethnicity with reference to the Chinese in Malaysia / Tan Chee-beng -- Hybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah -- Contested terrain of imagination : Chinese food in Korea / Kim Kwang-ok -- The domestication of Chinese foodways in contemporary Japan : ramen and Peking duck / Tamotsu Aoki -- Breakfasting in Taipei : changes in Chinese food consumption / Elaine Yi-lan Tsui -- An anthropological study of pork-eating in Asia / Zhou Dasheng.
  note: edited by David Y.H. Wu and Tan Chee-beng.
  note: Includes bibliographical references.
  subject:
    geographic code: a-cc---
  subject:
    topic: Food habits
    geographic: Asia
  subject:
    topic: Chinese
    topic: Food
  subject:
    topic: Habitudes alimentaires
    geographic: Asie
  subject:
    topic: Chinois
    topic: Alimentation
  subject:
    topic: Chinese
    topic: Food
  subject:
    topic: Food habits
  subject:
    geographic: Asia
  subject:
    topic: Ernährungsgewohnheit
  subject:
    topic: Sozialer Wandel
  subject:
    geographic: China
  subject:
    geographic: Ostasien
  subject:
    geographic: Südostasien
  subject:
    topic: Habitudes alimentaires
    geographic: Chine
  subject:
    topic: Habitudes alimentaires
    geographic: Asie orientale
  subject:
    topic: Habitudes alimentaires
    geographic: Asie du Sud-Est
  subject:
    topic: Chinois
    topic: Alimentation
  subject:
    topic: Asiatiques
    topic: Alimentation
  classification: GT2853.A78 C47 2001
  classification: 394.1/2/095
  classification: LC 17440
  related item:
    title info:
      title: Changing Chinese foodways in Asia
    origin info:
      publisher: Hong Kong : Chinese University Press, ©2001
    identifier: (OCoLC)606812899
  related item:
    title info:
      title: Changing Chinese foodways in Asia
    origin info:
      publisher: Hong Kong : Chinese University Press, ©2001
    identifier: (OCoLC)629705017
  identifier: 9622019145
  identifier: 9789622019140
  identifier: 2005366120
  identifier: http://catdir.loc.gov/catdir/toc/fy053/2005366120.html
  related item:
    location:
      url: http://catdir.loc.gov/catdir/toc/fy053/2005366120.html
  record info:
    record content source: DLC
    record creation date: 050323
    record change date: 20240327143307.0
    record identifier: in00001662652
    language of cataloging:
      language term: eng