http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The altar and the table : field studies on the dietary culture of Chaoshan inhabitants / Chen Yunpiao -- The changing foodways of a village in the Pearl River delta area / Su Jianling -- Lost, and found? : Reconstructing Hong Kong identity in the idiosyncrasy and syncretism of yumcha / Siumi Maria Tam -- Chinese cafe in Hong Kong / David Y.H. Wu -- Hakka restaurants : a study of the consumption of food in post-war Hong Kong society / Sidney Cheung -- Food restrictions in pregnancy among Hong Kong mothers / Diana Martin.
Food and ethnicity with reference to the Chinese in Malaysia / Tan Chee-beng -- Hybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah -- Contested terrain of imagination : Chinese food in Korea / Kim Kwang-ok -- The domestication of Chinese foodways in contemporary Japan : ramen and Peking duck / Tamotsu Aoki -- Breakfasting in Taipei : changes in Chinese food consumption / Elaine Yi-lan Tsui -- An anthropological study of pork-eating in Asia / Zhou Dasheng.
edited by David Y.H. Wu and Tan Chee-beng.
Hong Kong : Chinese University Press, ©2001