Opportunities in food service careers /

Bibliographic Details
Main Author: Chmelynski, Carol Ann Caprione, 1950-
Format: Book
Language:English
Published: Lincolnwood, IL : VGM Career Horizons, [2000]
Edition:Rev. ed.
Series:VGM opportunities series.
Subjects:
Table of Contents:
  • ch. 1. Overview of the food service industry
  • ch. 2. Food service career opportunities
  • ch. 3. Job training and qualifications
  • ch. 4. Salaries and benefits
  • ch. 5. Educational requirements
  • ch. 6. Financial aid
  • ch. 7. Entry-level positions
  • ch. 8. Middle-level positions
  • ch. 9. Management positions
  • ch. 10. Running your own business
  • ch. 11. Related occupations in food service
  • ch. 12. Obtaining a food service position.