How to market your restaurant : promoting your brand locally.

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Conducting a feasibility study for a new restaurant /
Published: (1998)

The Korean restaurant : a services marketing failure? /
by: O'Brien, Justin, active 2019
Published: (2019)

Foodservice and restaurant marketing /
by: Reid, Robert D.
Published: (1983)

Marketing in action for hotels - motels - restaurants.
by: Stein, Bob, 1920-
Published: (1971)

How to become a restaurant manager.
Published: (2015)

Restaurant, food & beverage market research 2026 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2026)

Guest-based marketing : how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)

The restaurant book : the definitive guide to starting your own restaurant /
by: Ware, Richard
Published: (1986)

Restaurant, food & beverage market research 2024 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2023)

Restaurant, food & beverage market research handbook 2013 /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2013)

The 2011 restaurant, food & beverage market research handbook /
by: Tlapa, Ciji Ann
Published: (2011)

How to become a restaurant owner.
Published: (2015)

Restaurant, food & beverage market research handbook.
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2016)

Restaurant, food & beverage market research 2025 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2024)

Restaurant, food & beverage market research 2023 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2022)

How to start a restaurant with Paul Bolles-Beaven.
Published: (2015)

Restaurant, food & beverage market research handbook 2014-2015 /
by: Washington, Kelli D.
Published: (2014)

Restaurant, food & beverage market research handbook 2022 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2021)

How to analyze the efforts to promote Bulgarian wine brands in China /
by: Cao, Hongxing, active 2024, et al.
Published: (2024)

The 2012 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2012)

Restaurant, food & beverage market research handbook.
Published: (2009)

Restaurant operations.

How to manage a restaurant ; or Institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1967)

The biggest Chinese restaurant in the world.
Published: (2008)

Restaurant, food & beverage market research handbook 2018-2019 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2017)

Taking the mystique out of hospital marketing : how one hospital took a heads-up, hands-on approach to marketing /
Published: (1986)

The Marketing of hospitality services : current issues and perspectives /
Published: (1986)

Gimme! : the human nature of successful marketing /
by: Hallward, John, 1961-
Published: (2007)

Restaurant, food & beverage market research handbook 2020-2021 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2020)

Who's afraid of Niketown? : Nike urbanism, branding and the city of tomorrow /
by: Borries, Friedrich von
Published: (2004)

Measurement of Sales Response to Generic Promotion of Food Products : seminar proceedings.
by: Henderson, Peter Louis, 1918-, et al.
Published: (1973)

Firebrands! : building brand loyalty in the Internet age /
by: Moon, Michael (Michael Jay)
Published: (2000)

The restaurant planning guide : starting and managing a successful restaurant /
by: Rainsford, Peter
Published: (1992)

Destination brands : managing place reputation /
by: Morgan, Nigel
Published: (2011)

Restaurants that work : case studies of the best in the industry /
by: Dorf, Martin E.
Published: (1992)