Cwiertka, K. J., & Walraven, B. (2001). Asian food: The global and the local. University of Hawaiʻi Press.
Chicago Style (17th ed.) CitationCwiertka, Katarzyna Joanna, and Boudewijn Walraven. Asian Food: The Global and the Local. Honolulu: University of Hawaiʻi Press, 2001.
MLA (9th ed.) CitationCwiertka, Katarzyna Joanna, and Boudewijn Walraven. Asian Food: The Global and the Local. University of Hawaiʻi Press, 2001.
Warning: These citations may not always be 100% accurate.