Food phytates /

Chemistry and biology of pteridines, 1989 : pteridines and folic acid derivatives : proceedings of the Ninth International Symposium on Pteridines and Folic Acid Derivatives, Chemical, Biological, and Clinical Aspects, Zurich, Switzerland, September 3-8, 1989 /
Published: (1990)

Chemistry and biology of pteridines and folates : proceedings of the 12th International Symposium on Pteridines and Folates, National Institutes of Health, Bethesda, Maryland, June 17-22, 2001 /
Published: (2002)

The Role of phosphonates in living systems /
Published: (1983)

Chemistry and biology of pteridines and folates : proceedings of the 12th International Symposium on Pteridines and Folates, National Institutes of Health, Bethesda, Maryland, June 17-22, 2001 /
Published: (2002)

Biology of the sialic acids /
Published: (1995)

Chemistry and application of H-phosphonates /
by: Troev, Kolio D. (Kolio Dimov), 1944-
Published: (2006)

Chemistry and application of H-phosphonates /
by: Troev, Kolio D. (Kolio Dimov), 1944-
Published: (2006)

The effects of pantethine/pantothenic acid supplementation on cholesterol and exercise metabolism /
by: DeBruin, Jason
Published: (2005)

Biology of the sialic acids /
Published: (1995)

The chronology of effects of caffeine during prolonged cycle ergometry /
by: Dennis, Diane, 1964-
Published: (1991)

Pantothenic acid in foods /
by: Zook, Elizabeth Gates, 1918-
Published: (1956)

Phenolic compounds in foods and natural health products /
Published: (2005)

Eicosanoids and the gastrointestinal tract /
Published: (1988)

The Methylxanthine beverages and foods : chemistry, consumption, and health effects /
Published: (1984)

The biochemistry of folic acid and related pteridines /
by: Blakley, Raymond L., 1926-
Published: (1969)

Biology of the sialic acids /
Published: (1995)

Macromolecular interactions in food technology /
Published: (1996)

Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies /
Published: (1996)

Fermented food beverages in nutrition /
Published: (1979)

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /
by: Paul, A. A.
Published: (1980)

Advances in plant phenolics : from chemistry to human health /
Published: (2018)

Fermented food beverages in nutrition /
Published: (1979)

Humic substances in the aquatic and terrestrial environment : proceedings of an international symposium, Linköping, Sweden, August 21-23, 1989 /
Published: (1991)

Prostaglandins, leukotrienes, lipoxins, and PAF : mechanism of action, molecular biology, and clinical applications /
Published: (1991)

Tartaric and malic acids in synthesis : a source book of building blocks, ligands, auxiliaries, and resolving agents /
by: Gawroński, Jacek, 1943-
Published: (1999)

Inositol lipids in cellular signaling /
Published: (1987)

Coffee, tea, chocolate, and the brain /
Published: (2004)

Prostaglandins and the kidney : biochemistry, physiology, pharmacology, and clinical applications /
Published: (1983)

Amino-acid content of foods and biological data on proteins.
Published: (1970)

Glucuronic acid, free and combined : chemistry, biochemistry, pharmacology, and medicine /
Published: (1966)

Sialic acids and sialoglycocojugates in the biology of life, health and disease /
by: Ghosh, Shyamasree
Published: (2020)

Acetic acid and its derivatives /
Published: (1993)

The chemistry of sulphonic acids, esters, and their derivatives /
Published: (1991)

Food enrichment with omega-3 fatty acids /
Published: (2013)

Phenolic compounds in foods and natural health products /
Published: (2005)

The chemistry of acid derivatives.
Published: (1992)