Econometric analysis of food label use, nutrient demands, and diet quality /

In an effort to improve dietary intakes and make nutrition information available to consumers, the Nutrition Labeling and Education Act (NLEA) was enacted in 1990. The NLEA requires specific nutritional information on food labels. Hence, the effectiveness of the NLEA is contingent upon consumers...

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Bibliographic Details
Main Author: Kim, Sung-yong, 1965-
Format: Thesis Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:
Online Access:http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=727843001&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD

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