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Critical reviews in food science and nutrition.

Bibliographic Details
Uniform Title:Critical reviews in food science and nutrition (Online)
Format: Journal
Language:English
Published: Boca Raton, FL : CRC Press.
Subjects:
Food industry and trade > Periodicals.
Nutrition > Periodicals.
Nutritional Physiological Phenomena > Periodicals.
Food > periodicals.
Diet > Periodicals.
Nutritional Physiological Phenomena.
Food.
Diet.
Online Availability: Check for online availability
Description
Published:Print began with Vol. 12, issue 3, published in 1980.
Item Description:At head of title: CRC journals.
Description based on: Volume 38, issue 1 (May 1998); title from issue table of contents (CRC website, viewed on Sept. 18, 2003).
Electronic resource.
Publication Frequency:Bimonthly, 1999-
Format:Mode of access: World Wide Web.
ISSN:1549-7852
1040-8398