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Food hydrocolloids.

Bibliographic Details
Uniform Title:Food hydrocolloids (Online)
Format: Journal
Language:English
Published: [New York, N.Y.] : Elsevier Science.
Subjects:
Colloids > Periodicals.
Food additives > Periodicals.
Colloïdes > Périodiques.
Aliments > Additifs > Périodiques.
Online Availability: Check for online availability
Description
Published:Print began with: Vol. 1, no. 1 (Sept. 1986).
Item Description:Electronic resource.
Publication Frequency:Six numbers yearly
Format:Mode of access: World Wide Web.
ISSN:1873-7137
0268-005X