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Instrumentation and sensors for the food industry /

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Bibliographic Details
Other Authors: Kress-Rogers, Erika, Brimelow, C. J. B.
Format: Book
Language:English
Published: Cambridge : Woodhead, 2001.
Edition:2nd ed.
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
Food industry and trade > Equipment.
Description
Item Description:Previous edition: London: Butterworth-Heinemann.
Physical Description:818 pages ; 25 cm.
Bibliography:Includes index.
ISBN:1855735601