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Innovative food science & emerging technologies.

Bibliographic Details
Uniform Title:Innovative food science & emerging technologies (Online)
Corporate Author: ScienceDirect (Online service)
Format: Journal
Language:English
Published: [New York, N.Y.] : Elsevier Science, 2000-
Subjects:
Food > Biotechnology > Periodicals.
Online Availability: Check for online availability
Description
Published:Vol. 1, issue 1 (March 2000)-
Item Description:Title from title information screen (viewed June 5, 2000).
Electronic resource.
Publication Frequency:Quarterly
Format:System requirements: World Wide Web browser and Adobe Acrobat reader software.
Mode of access: World Wide Web.
ISSN:1466-8564
Access:Access restricted by licensing agreement.