Encyclopedia of foods : a guide to healthy nutrition /

Bibliographic Details
Corporate Authors:	Mayo Clinic, University of California, Los Angeles, Dole Food Company
Format:	Book
Language:	English
Published:	San Diego, Calif. : Academic Press, [2002]
Subjects:	Nutrition. Dietetics. Food > Composition. Food. Nutritional Physiological Phenomena.

Description
Physical Description:	xi, 516 pages : color illustrations, charts ; 29 cm.
Bibliography:	Includes bibliographical references (pages 497-499) and index.
ISBN:	0122198034