Food science and technology abstracts.

For more than 30 years FSTA has been the essential source of information on food science, food technology, and human nutrition for anyone working in the food sector, whether in industry, government or academia.

Bibliographic Details
Corporate Authors:	International Food Information Service, SilverPlatter International
Format:	Book
Language:	English
Published:	[Shinfield, Reading, UK] : [Norwood, Mass.] : [International Food Information Service] ; [Silver Platter], [between 1990 and 1999?]
Subjects:	Food industry and trade > Abstracts. Food industry and trade > Indexes. Databases. Article database.
Online Access:	http://proxy.library.tamu.edu/login?url=http://coral.library.tamu.edu/resourcelink.php?resource=2026

Description
Summary:	For more than 30 years FSTA has been the essential source of information on food science, food technology, and human nutrition for anyone working in the food sector, whether in industry, government or academia.
Published:	Began in 1990s.
Item Description:	Title from opening screen (viewed on December 20, 1999). Electronic resource.
Physical Description:	Online version of the print publication. Issued also on CD-ROM.
Publication Frequency:	FSTA current 1990-2003/09 updated monthly.
Format:	Mode of access: Internet via World Wide Web.
Access:	Limited to 4 simultaneous users. Access limited to TAMU faculty, staff, and students.