rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Aroma active compounds in foods
    sub title: chemistry and sensory properties
  name:
    name part: Takeoka, Gary R.
  name:
    name part: Güntert, Matthias.
  name:
    name part: Engel, Karl-Heinz
    name part: 1954-
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (218th : 1999 : New Orleans, La.)
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: dcu
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 289 pages : illustrations ; 24 cm.
  note: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food
    topic: Odor
    genre: Congresses
  subject:
    topic: Flavoring essences
    genre: Congresses
  subject:
    topic: Flavor
    genre: Congresses
  classification: TP372.5 .A76 2001
  classification: 664/.06
  related item:
    title info:
      title: ACS symposium series ; 794
  identifier: 0841236941 (alk. paper)
  identifier: 2001022725
  record info:
    record content source: DLC
    record creation date: 010327
    record change date: 20151023100103.0
    record identifier: in00001648550