The new complete book of herbs, spices, and condiments /

Bibliographic Details
Main Author:	Rinzler, Carol Ann
Format:	Book
Language:	English
Published:	New York : Facts on File, [2001]
Subjects:	Herbs. Spices. Condiments. Herbal Medicine. Nutritive Value. Phytotherapy > adverse effects.

Description
Physical Description:	x, 422 pages ; 25 cm.
Bibliography:	Includes bibliographical references (pages 405-409) and index.
ISBN:	0816041539 (hardcover : alk. paper) 0816041520 (pbk. : alk. [paper)