| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a22000004a 4500 |
| 001 |
in00001646921 |
| 005 |
20151023121629.0 |
| 008 |
010327s2001 nyua b 001 0 eng |
| 010 |
|
|
|a 2001028641
|
| 020 |
|
|
|a 0824704924 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocm46641606
|
| 040 |
|
|
|a DLC
|c DLC
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a QP144.F85
|b N885 2001
|
| 082 |
0 |
0 |
|a 613.2
|2 21
|
| 245 |
0 |
0 |
|a Nutraceuticals in health and disease prevention /
|c edited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer.
|
| 264 |
|
1 |
|a New York :
|b M. Dekker,
|c [2001]
|
| 264 |
|
4 |
|c ©2001
|
| 300 |
|
|
|a xiv, 318 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Oxidative stress and disease ;
|v 6
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Functional foods.
|
| 700 |
1 |
|
|a Krämer, Klaus,
|d 1960-
|
| 700 |
1 |
|
|a Hoppe, Peter-Paul,
|d 1940-
|
| 700 |
1 |
|
|a Packer, Lester.
|
| 830 |
|
0 |
|a Oxidative stress and disease ;
|v 6.
|
| 994 |
|
|
|a E0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2002/4/16
|d c
|e jlanham
|f 10:58:11 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f5dafa5a-1a65-3729-8e20-98b9b5a16ffb
|i c1f90c75-c273-36bf-9423-9f8a9de4fd06
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e QP144.F85 N885 2001
|h Library of Congress classification
|i unmediated -- volume
|m A14828922338
|
| 998 |
f |
f |
|a QP144.F85 N885 2001
|t 0
|l Evans: Library Stacks
|