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The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun /

Bibliographic Details
Main Author: Klein, Donna (Donna M.)
Format: Book
Language:English
Published: New York : HP Books, 2001.
Edition:1st ed.
Subjects:
Vegan cooking.
Cooking, Mediterranean.
Description
Physical Description:xvii, 251 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 235-236) and index.
ISBN:1557883599