APA (7th ed.) Citation

Alvarado, C. Z. (2001). Postmortem metabolism in turkeys and the effect of chilling time and temperatures in the development of pale, soft, and exudative meat. [publisher not identified].

Chicago Style (17th ed.) Citation

Alvarado, Christine Zocchi. Postmortem Metabolism in Turkeys and the Effect of Chilling Time and Temperatures in the Development of Pale, Soft, and Exudative Meat. [Place of publication not identified]: [publisher not identified], 2001.

MLA (9th ed.) Citation

Alvarado, Christine Zocchi. Postmortem Metabolism in Turkeys and the Effect of Chilling Time and Temperatures in the Development of Pale, Soft, and Exudative Meat. [publisher not identified], 2001.