Kant's theory of taste : a reading of the Critique of aesthetic judgment /

Bibliographic Details
Main Author: Allison, Henry E.
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 2001.
Series:Modern European philosophy.
Subjects:
Description
Physical Description:xvi, 424 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 405-413) and index.
ISBN:0521791545 (hbk.)
0521795346 (pbk.)