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Making the most of HACCP learning from other's experience /

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Bibliographic Details
Other Authors: Mayes, Tom, Mortimore, Sara
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, 2001.
Subjects:
Food > Safety measures.
Food handling.
Description
Physical Description:xviii, 286 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849312183