| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001639321 |
| 005 |
20151023075839.0 |
| 008 |
970417s1998 caua b 001 0 eng |
| 010 |
|
|
|a 97019409
|
| 020 |
|
|
|a 0963937162 (pbk.)
|
| 035 |
|
|
|a (OCoLC)ocm36858190
|
| 040 |
|
|
|a DLC
|c DLC
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a HD9057.U59
|b S365 1998
|
| 082 |
0 |
0 |
|a 664/.752/068
|2 21
|
| 100 |
1 |
|
|a Schat, Zachary Y.,
|d 1968-
|
| 245 |
1 |
4 |
|a The baker's trade :
|b a recipe for creating the successful small bakery /
|c Zachary Y. Schat.
|
| 264 |
|
1 |
|a Ukiah, Calif. :
|b Acton Circle,
|c [1998]
|
| 264 |
|
4 |
|c ©1998
|
| 300 |
|
|
|a viii, 275 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 265-269) and index.
|
| 650 |
|
0 |
|a Baked products industry
|z United States
|x Management.
|
| 650 |
|
0 |
|a Bakeries
|z United States.
|
| 650 |
|
0 |
|a Bakers
|z United States.
|
| 994 |
|
|
|a E0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2001/11/29
|d c
|e bwalker
|f 9:28:12 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s df6f797d-9615-3ffb-ba90-e8ddcbd602f1
|i cd38dc8d-7164-3952-9558-622d734f016e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9057.U59 S365 1998
|h Library of Congress classification
|i unmediated -- volume
|m A14828338131
|
| 998 |
f |
f |
|a HD9057.U59 S365 1998
|t 0
|l Remote Storage
|