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Who's who in food chemistry. Europe /

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Bibliographic Details
Corporate Author: Federation of European Chemical Societies. Food Chemistry Division
Other Authors: Battaglia, Reto, 1943-, Pfannhauser, W. (Werner), 1940-, Murkovic, Michael, 1959-
Format: Book
Language:English
Published: Berlin ; New York : Springer, [2001]
Edition:2nd completely rev. and exp. ed.
Subjects:
Food industry and trade > Europe > Biography > Dictionaries.
Food > Analysis > Biography > Dictionaries.
Scientists > Europe > Biography > Dictionaries.
Food Industry > Europe > Directory.
Food Analysis > Europe.
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Published 1996
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