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Jewish cooking in America /

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Bibliographic Details
Main Author: Nathan, Joan
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 1998.
Edition:Expanded ed.
Series:Knopf cooks American.
Subjects:
Jewish cooking.
Jews > United States > Social life and customs.
Description
Physical Description:xvi, 518 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 483-484) and index.
ISBN:0375402764