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Automation for food engineering : food quality quantization and process control /

Bibliographic Details
Main Author: Huang, Yanbo, 1958-
Other Authors: Whittaker, A. Dale, Lacey, Ronald E.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, 2001.
Series:CRC series in contemporary food science.
Subjects:
Food industry and trade > Automation.
Food > Quality > Evaluation > Automation.
Aliments > Industrie et commerce > Automatisation.
Aliments > Qualité > Évaluation > Automatisation.
Alimentos > Industria y comercio > Automatización.
Alimentos > Control de calidad > Evaluación > Automatización.
Online Access:Publisher description
Description
Physical Description:220 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849322308 (alk. paper)
9780849322303 (alk. paper)