Cover Image

A Guide to preparing a restaurant business plan.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.). Research Department
Format: Book
Language:English
Published: Washington, DC : National Restaurant Association, Research and Information Service Dept., [1992]
Subjects:
Restaurants.
Restaurant management.
Description
Item Description:"August 1992."
Physical Description:139 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 137-139).