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Food chemical safety /

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Bibliographic Details
Other Authors: Watson, D. H. (David H.), 1952-
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing, 2001.
Subjects:
Food contamination.
Description
Physical Description:2 volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855734621 (Woodhead)
0849312108 (CRC Press)