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Food process modelling /

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Bibliographic Details
Other Authors: Tijskens, L. M. M., Hertog, M. L. A. T. M., Nicolai, B.
Format: Book
Language:English
Published: Cambridge : Woodhead, 2001.
Subjects:
Food industry and trade > Production control > Mathematical models.
Description
Physical Description:504 pages ; 24 cm.
ISBN:1855735652