Cover Image

Professional vegetarian cooking /

Show other versions (1)
Bibliographic Details
Main Author: Bergeron, Ken
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: New York : John Wiley & Sons, [1999]
Subjects:
Vegetarian cooking.
Vegetarian cookery.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xiv, 434 pages ; 24 cm.
Bibliography:Includes bibliographical references (page 420) and index.
ISBN:0585240892 (electronic bk.) :