At China's table : food security options /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
World Bank,
1997.
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| Series: | China 2020 series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | "Based largely on the findings of a World Bank mission that visited China in November-December 1996. The mission members were Albert Nyberg [and others]"--P. vii. Electronic resource. |
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| Physical Description: | viii, 44 pages : 1 map ; 28 cm. |
| Bibliography: | Includes bibliographical references (41-44). |
| ISBN: | 0585224315 (electronic bk.) : |