Cooking lessons : the politics of gender and food /

Jewish American food culture /
by: Deutsch, Jonathan, 1977-
Published: (2008)

The slaw and the slow cooked : culture and barbecue in the mid-south /
Published: (2011)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

Food in the USA : a reader /
Published: (2002)

Food culture in Scandinavia /
by: Notaker, Henry
Published: (2009)

African American food culture /
by: Mitchell, William Frank
Published: (2009)

Food in the social order : studies of food and festivities in three American communities /
Published: (1984)

Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)

Kitchen culture in America : popular representations of food, gender, and race /
Published: (2001)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Land of milk and honey : travels in the history of Indian food /
by: Banerji, Chitrita
Published: (2007)

Spain : body and soul /
by: Brink, H. M. van den, 1956-
Published: (2006)

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Published: (2018)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Stirring the pot : a history of African cuisine /
by: McCann, James, 1950-
Published: (2009)

Stirring the pot : a history of African cuisine /
by: McCann, James, 1950-
Published: (2009)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration /
by: Diner, Hasia R.
Published: (2001)

Food in Russian history and culture /
Published: (1997)

The edible South : the power of food and the making of an American region /
by: Ferris, Marcie Cohen
Published: (2014)

Bountiful empire : a history of Ottoman cuisine /
by: Işın, Priscilla Mary
Published: (2018)

The anthropology of food and body : gender, meaning, and power /
by: Counihan, Carole, 1948-
Published: (1999)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

Food : a multicultural feast /
Published: (1998)

The gospel of food : everything you think you know about food is wrong /
by: Glassner, Barry
Published: (2007)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

The early American table : food and society in the new world /
by: Eden, Trudy
Published: (2008)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

The taste for civilization : food, politics, and civil society /
by: Flammang, Janet A.
Published: (2009)