Pickled, potted, and canned : how the art and science of food preserving changed the world /

Bibliographic Details
Main Author:	Shephard, Sue
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, [2001]
Subjects:	Canning and preserving > History. Food > Preservation > History.

Description
Item Description:	"Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--Title page verso.
Physical Description:	366 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages 346-354) and index.
ISBN:	0743216334