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Nutrient adequacy : assessment using food consumption surveys /

Bibliographic Details
Corporate Authors: National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation, NetLibrary, Inc
Format: eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1986.
Subjects:
Nutrition surveys > United States.
Diet > United States.
Diet.
Nutrition Surveys.
United States.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xi, 146 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 95-103).
ISBN:0585143706 (electronic bk.) :