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Nutrition labeling : issues and directions for the 1990s /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, NetLibrary, Inc
Other Authors: Porter, Donna Viola, Earl, Robert O.
Format: eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1990.
Subjects:
Food > Labeling > United States > Standards.
Nutrition.
Food Labeling > standards.
Food Labeling.
United States.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xv, 355 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0585143080 (electronic bk.) :